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| Management number | 219512876 | Release Date | 2026/05/03 | List Price | $0.58 | Model Number | 219512876 | ||
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"Leaves from Our Tuscan Kitchen; or, How to Cook Vegetables" by Janet Ross is a comprehensive guide to cooking vegetables in the Italian style. The book features a variety of recipes for different vegetables, including artichokes, asparagus, beans, and more, along with details on sauces, spices, and cooking methods. From simple preparations to elaborate dishes, each recipe is meticulously explained with serving suggestions, emphasizing the use of fresh ingredients. It offers a taste of traditional Tuscan cuisine through authentic and delicious Italian recipes. Read more
| XRay | Not Enabled |
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| Language | English |
| File size | 3.8 MB |
| Page Flip | Enabled |
| Publisher | HardPress |
| Word Wise | Enabled |
| Print length | 143 pages |
| Accessibility | Learn more |
| Publication date | May 6, 2024 |
| Enhanced typesetting | Enabled |
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